Ingredients:
2 Packages Active Dry Yeast
¼ Cup warm water (105 to 115 degrees Fahrenheit)
Pinch of sugar
2 Eggs
½ cup sugar
1 stick sweet butter melted
1 ½ Cups Milk
3 Cups Flour
And then
2 ½ Cups Flour
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Sandschirma's Famous Bortsyk Recipe </h2><div class="embed-responsive embed-responsive-16by9"> <iframe width="560" height="315" src="https://www.youtube.com/embed/nYpjfPC8Rxw?si=fT1ruOKqO_KeXsuj" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe> </div>
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