A recent genetic study published on PubMed explores variations in the ELOVL6 and CRTC2 genes and their impact on meat quality traits in Kalmyk cattle. Kalmyk cattle are recognized as an important meat breed in Kazakhstan, valued for their strong physique, genetic stability, and adaptability to harsh environments.
The research highlights how these genetic factors influence traits like marbling and tenderness, which are crucial for the breed's role in regional agriculture and food production.